208 calories for a MASSIVE pizza

For the crust:

• 1/4 cup all purpose flour (or 2tbsp flour and 2tbsp gluten flour) 
• 1/4 cup oat fiber (NuNaturals works best)
• 1/2 tsp yeast
• 1/4 tsp salt
• water

Mix everything together except the water. Add the water slowly being careful not to make it too wet. Once everything is incorporated, let it sit for 10 minutes, then knead with the back of a spoon for 2-3 minutes. Roll the dough out on a parchment paper lined pan.


For the sauce:

• 2 tbsp tomato paste
• 1/4 tsp oregano
• about 1/4 cup water

Add the tomato paste and oregano to a bowl and then gradually add water until the desired consistency is achieved.


For the toppings:

• one string cheese
• basil (optional)
• chili flakes (optional)
• any other topping you might like (optional, anything you add will likely make significant changes to the calorie total) 

Assemble the pizza as per your preferences. Bake at 425 for 10-15 minutes until the cheese has melted and the bottom crust has browned slightly.